Saturday, July 23, 2011

Dark Chocolate and Espresso Bean Cupcakes with Cream Cheese Frosting

Today we had these cupcakes!  They were awesome!  Here was my recipe.

Devil's food cake mixed like the box says
Add one egg, box of chocolate pudding, and 1/2 cup chopped chocolate covered espresso beans.  Fill cupcake liners 2/3 of the way full and bake according to the box.

I used a canned icing for these and piped it on.  I also topped each one with a chocolate covered espresso bean.

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